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Coconut Pie Crust
Preheat oven to 400 degrees.
In a medium bowl beat butter, eggs, honey (if using) and salt together with a fork.
Then add coconut flour. Stir until dough holds together.
Gather the dough into a ball, then pat into a 9″ greased pie pan.
Prick the dough with a fork.
Bake for 8-10 minutes or until lightly brown. Let cool.
How to make
½ cup coconut oil or coconut butter
¼ teaspoon sea salt
¾ cup coconut flour
1–3 tablespoons raw honey (optional)
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