“Become a leading producer of high value coconut products that will create jobs for the farmers and help the development in the coconut community.”
"Coconut is not just a tree of life
but also a source of life for the coconut farmers"
-Mr. Francisco Rubio
Greenlife Founder/President
Vision
“To create jobs and employment for the coconut farmers, and help create self-sustaining household in the coconut producing community.”
Mission
Values
We Aim to Provide Functional Food
Health and Wellness Products
Generate Employment
Improvement of Farmers Income
OUR HUMBLE BEGINNING
Green Life Coconut Products Philippines Inc. (GreenLife) is a social enterprise company based and engaged in manufacturing and processing high value coconut products for food, neutraceutical and cosmetic applications such as VCO, coconut sugar, and other high value coconut-based products. The founder, Mr. Francisco Rubio, a COCOFED Scholar, was raised by coconut farming livelihood in the remote island of Jomalig, Quezon Province. Being the innovator and initiator, he was the first to introduce “Kakang Gata”, a ready-made coconut milk in 1989.
In 2009, Mr. Rubio and his wife, Emelita Rubio, formally established Greenlife, a sole manufacturing enterprise. His innovative nature made him accomplish a VCO process that uses ANH (Absolute No-Heat) method. By this, in 2013, he introduced the VCO Standardization for the small VCO producers to sustain the quality and food safety of the product, and to meet the standards established and set by the Philippine National Standards. In 2015, the company became an organic certifed institution by international accrediting bodies (EU, JAS, USDA-NOP), and finally start to export after this, and secure other compliances such as HALAL, Kosher and FairTSA.
In 2016, Greenlife started to diversify high-value coconut-based products, especially on sap products such as Coconut Sugar and Coconut Sap Vinegar. In 2017, by his vision and social mission, Mr. Francisco Rubio won the Quezon Medalya ng Karangalan in the category of Agriculture and Business, promoting the high-value coconut-based products that could help to increase the employment and income of the farmers in the coconut industry.
GREENLIFE MILESTONE
2020
Survived Pandemic/Study by DOST as potential antiviral to prevent COVID-19
2020
2014
2018
Awarder as Go Lokal Top Brand Discovery
2018
Top the highest number of Distributors and
Customer both Nationwide and Worldwide
2020
2020
2019
2019
Awarded Quezon Medalya ng Karangalan
2020
2020
2017
2017
2016
1st International Tradeshow
2016
Become Certified Organic
2020
2020
2015
2015
2014
Partnership With Peace And Equity Foundation
2014
Promoted Village Processing Established
Standardization Plant
2020
2020
2013
2013
2009
Officially Registered GreenLife
2009
Adopted Absolutely-No-Heat Process
2020
2020
2006
2006
2003
Started VCO Processing
2003
Vendor in Lucena Public Market
2020
2020
1992
1992
FROM THE WHOLE COCONUT
ORGANIC
VIRGIN COCONUT
OIL
ORGANIC
CULINARY VIRGIN
COCONUT OIL
COCONUT
Butter
ORGANIC
COCONUT FLOUR
Organic Virgin Coconut Oil undergoes a natural way of process utilizing the absolutely-no-heat (ANH) method which allow the oil to retain most of its natural nutrients. This preserves all the natural goodness of this oil
Is a clear obtained from fresh, mature coconut kernel by a multi stage centrifugal separation process without undergoing chemical refining, bleaching and deodorizing method. Product solidifies at temperature below 24 degrees Celsius.
FROM THE COCONUT FLOWER
ORGANIC
COCONUT CIDER
ORGANIC
SAP AMINOS
ORGANIC SAP VINEGAR
ORGANIC
NEKTAR SYRUP
ORGANIC
COCONUT SUGAR
PRODUCT CERTIFICATION
BUSINESS MODEL
FARMER
GREENLIFE COCONUT
PRODUCT PHILIPPINES INC.
MaRKET
EXPORT MARKETS
