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Preheat the oven to 350° F and grease a standard-sized doughnut pan.
In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Mix well.
Add the coconut flour, water chestnut flour, baking soda, and salt. Mix well.
Divide between 4 doughnut “cups” in the doughnut pan.
Bake for about 25 minutes.
Cool. Remove from pan and enjoy.
How to make
2 tablespoons softened coconut butter
⅓ cup coconut oil, solid, not melted
½ cup coconut cream
¼ cup honey or maple syrup
2 teaspoon vanilla extract
¼ cup coconut flour
¼ cup water chestnut flour
½ teaspoon baking soda
¼ teaspoon salt
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