Preheat the oven to 365 degrees and line a baking sheet with parchment paper.

Pulse all ingredients together in a food processor or blend with a pastry blender.

The dough will be soft and slightly sticky.

Divide into 8 small balls and flatten slightly on the baking sheet.

Bake until the edges are light golden, about 9 minutes.

These over bakes quickly, so keep an eye on them.

Let the cookies cool completely before removing from the baking sheet or they will crumble.