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Coconut Cookies


Coconut Cookies


  1. Preheat the oven to 365 degrees and line a baking sheet with parchment paper.

  2. Pulse all ingredients together in a food processor or blend with a pastry blender.

  3. The dough will be soft and slightly sticky.

  4. Divide into 8 small balls and flatten slightly on the baking sheet.

  5. Bake until the edges are light golden, about 9 minutes.

  6. These over bakes quickly, so keep an eye on them.

  7. Let the cookies cool completely before removing from the baking sheet or they will crumble.

How to make


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