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Preheat the oven to 365 degrees and line a baking sheet with parchment paper.
Pulse all ingredients together in a food processor or blend with a pastry blender.
The dough will be soft and slightly sticky.
Divide into 8 small balls and flatten slightly on the baking sheet.
Bake until the edges are light golden, about 9 minutes.
These over bakes quickly, so keep an eye on them.
Let the cookies cool completely before removing from the baking sheet or they will crumble.
How to make
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