Preheat oven to 425 Degrees.
Mix dry ingredients together in a medium bowl.
In a separate bowl, mix the eggs and cream together.
Pour the egg and cream mixture into the medium bowl with dry ingredients.
Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).
Use a large scoop spoon (I used an ice-cream scoop) and scoop the batter onto a cookie sheet.
Continue until all the batter is used up.
Bake for 12 – 15 minutes or until biscuits are golden brown.
Let the biscuits cool before serving. Enjoy!
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