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Coconut Biscuits


Coconut Biscuits


  1. Preheat oven to 425 Degrees.

  2. Mix dry ingredients together in a medium bowl.

  3. In a separate bowl, mix the eggs and cream together.

  4. Pour the egg and cream mixture into the medium bowl with dry ingredients.

  5. Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).

  6. Use a large scoop spoon (I used an ice-cream scoop) and scoop the batter onto a cookie sheet.

  7. Continue until all the batter is used up.

  8. Bake for 12 – 15 minutes or until biscuits are golden brown.

  9. Let the biscuits cool before serving. Enjoy!

How to make


  • 1/2 Cup Coconut Flour

  • 1/4 Cup Arrowroot Powder

  • 2 Teaspoons Baking Powder

  • 2 Organic Eggs

  • 1 Cup Whole Cream (you use coconut cream for a dairy free option)

  • 1/4 Teaspoon Sea Salt

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