Preheat oven to 425 Degrees.

Mix dry ingredients together in a medium bowl.

In a separate bowl, mix the eggs and cream together.

Pour the egg and cream mixture into the medium bowl with dry ingredients.

Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).

Use a large scoop spoon (I used an ice-cream scoop) and scoop the batter onto a cookie sheet.

Continue until all the batter is used up.

Bake for 12 – 15 minutes or until biscuits are golden brown.

Let the biscuits cool before serving. Enjoy!