top of page
Chocolate Coconut Butter Bars
Melt coconut butter, vanilla bean powder and sweetener (I used 3 tbs of raw honey) together in a saucepan over low heat.
Pour the melted coconut butter into the square molds, making sure to only fill them 3/4 full.
Freeze the coconut bars for 10 minutes or until the coconut butter is solid.
Next, melt the chocolate chips and carefully pour the chocolate over the cold coconut butter squares.
Place the tray back in the freezer to set, approximately 8-10 minutes.
Pop the chocolate coconut butter bars out of the mold.
Store extra bars in a container in the freezer.
How to make
3/4 Cup Coconut Butter
1 1/2 Teaspoons Vanilla Bean Powder
Raw honey, Maple Syrup or Stevia (or sweetener of choice)
1 Cup Sugar Free Chocolate Chips, Melted
bottom of page