Bacon and Egg Coconut Muffins
Pre heat oven to 375°.
Mix eggs and sour cream together.
Add coconut flour, salt, baking powder, bacon, cheese and greens.
Stir batter and let it sit for approximately 5 minutes.
Pour the batter evenly into 4 large muffin cups or 6 small muffin cups.
Make sure to only fill 3/4 full. The muffins will rise while baking.
Bake muffins for 15-18 minutes, or until the top of the muffins are golden brown.
Let muffins cool before serving.
How to make
4 pastured eggs
1/4 cup organic sour cream
4 TBS coconut flour
1/4 tsp sea salt
1/4 tsp baking powder – Learn how to make your own here
8 strips cooked pasture raised bacon, chopped up
1/2 cup organic cheese (we like to use pepper jack)
1/2 cup of organic greens (we like to use kale or spinach)